Introducing the Mochi family
Since Tobias Müller, Sandra Jedliczka, Eduad and Nicole Dimant opened Mochi in 2010, the restaurant has grown by several locations. What has remained unchanged, however, is their shared love for high-quality food in a cozy atmosphere. Mochi combines traditional Japanese cuisine with European and international influences. The dishes ranging from sushi and sashimi, to tapas, karaage (baked good), yakitori (grilled skewers) and robata (grilled dishes) are meant to be shared – just like you would at home with your friends.